Botany - Morphological & Physiological, Agricultural Produce - Fruits, Vegetables & Legumes, Food Sciences - General & Miscellaneous, Agricultural Produce - Wheats & Grains
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Editorials
Booknews
Articles based on a symposium for the Protein Division of the American Association of Cereal Chemists in Dallas, October 1990, along with additional articles, document the discovery, genetics, breeding, chemistry, nutrition, milling, and processing of a new, superior quality maize. First discovered in 1963 and improved by breeders in the early 1980s, quality protein maize promises greatly improved nutritional value for everything from corn chips to infant formula and animal feed. No index. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
June 12, 1992
Publisher
Amer Assn of Cereal Chemists
Pages
294
Format
Paperback
ISBN
9780913250754