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Synopsis
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Book Details
Published
November 1, 2007
Publisher
Periplus Editions (HK) Ltd.
Format
Other Format
ISBN
9780794605056