Baking - General & Miscellaneous, Kitchen Equipment, Cooking - General & Miscellaneous
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Overview
120 " fast and delicious" recipes for appetizers, breakfasts and brunches, luncheon and dinner entrees, side dishes and desserts- pates, terrines, lunch meats, molded salads and other cold loaves
- poultry and seafood loaves
- meat loaves include beef, sausage, lamb, pork, ham
- loaves with vegetables, pasta and grains
- loaves of bread, quick and yeasted, savory and sweet
- dessert loaves include read puddings, cakes, tortes and mousses
- tips about loaf pans: variety and use
Synopsis
120 " fast and delicious" recipes for appetizers, breakfasts and brunches, luncheon and dinner entrees, side dishes and desserts
- pates, terrines, lunch meats, molded salads and other cold loaves
- poultry and seafood loaves
- meat loaves include beef, sausage, lamb, pork, ham
- loaves with vegetables, pasta and grains
- loaves of bread, quick and yeasted, savory and sweet
- dessert loaves include read puddings, cakes, tortes and mousses
- tips about loaf pans: variety and use
Book Details
Published
June 1, 1995
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
176
Format
Paperback
ISBN
9781558671379