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Synopsis
Product descriptionBook by Grant, Rose
From Library Journal
Grant has divided her recipes into Food on a Stick (from souvlakia to corn dogs), Sandwiches, Stuffed and Savory (burritos, spring rolls, pizza), Oriental Noodles, Bits and Pieces (pretzels, chicken wings), Sweets, and Drinks. Most of this is snack food, quickly and easily prepared, but many of the dishes could become part of a more substantial meal. Grant's cultural and historical background notes are interesting reading, and she has pulled together a wide-ranging collection of international dishes. JS
Copyright 1988 Reed Business Information, Inc.
Book Details
Published
January 1, 1989
Publisher
Crossing Press,U.S.
Pages
165
Format
Hardcover
ISBN
9780895943071