Recipes from an Italian Terrace

Famed chef Valentina Harris returns with a delicious follow-up to her popularRisotto! Risotto!This time she's taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don't forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.

alentina Harris is a renowned authority on Italian food and culture. She has published many books on Italian food including Risotto! Risotto!, Italia! Italia! and Four Seasons. Valentina lives in Italy where she teaches the art of Italian cooking at her residential cookery school.