Pasta & Noodles - Cooking, Sauces & Dressings
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Overview
Pasta is the most universally popular food today-inexpensive, easy to prepare, and extremely versatile. But to make a truly delicious pasta dish, we need to select the ideal pasta for the sauce-a combination decreed either by the consistency of the sauce or simply by tradition. To ensure each pasta dish is a triumph, choose from 100 favorite recipes, including the endlessly versatile Pomodoro sauce and Pasta e Fagioli to the more elaborate Pasta alla Norma and Ravioli con la Soglia. Then mix and match the sauces at the upper half of the split-page book with the pastas along the lower half of the book to create literally thousands of ideal combinations. Valentina Harris is a noted authority on Italian food and culture; her bestseller, Recipes From an Italian Farmhouse, was a recipient of the James Beard Award. Among her other books are Simply Italian, Southern Italian Cooking, and Valentina's Italian Family Feast.Book Details
Published
May 28, 1998
Publisher
Kyle Cathie
Pages
160
Format
Spiral
ISBN
9781856262828