Cooking - General & Miscellaneous, Cooking - General & Miscellaneous
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Overview
RICHARD PERRY is a pioneer graduate of the Western Culinary Institute. As a former chef, Richard keeps his skills alive by cooking from scratch daily. His passion for food has turned his home kitchen into a test kitchen. Richard lives in Portland, Oregon, with his wife and two children.* Chapters include hot and cold snacks, meal making, and desserts.
* Includes theme ideas to make cooking fun for the whole family and vintage illustrations of kids, cooking, and fabulously fun food.
Book Details
Published
November 1, 2004
Publisher
Collectors Press,U.S.
Pages
128
Format
Hardcover
ISBN
9781888054965