Join Books.org — it's free

Arthritis, Joint & Skeletal Diseases & Disorders, Diets - Special Conditions, Diseases & Disorders - General & Miscellaneous, Diet Therapy, Diet Therapy - Preventive and Therapeutic
Rheumatism and Arthritis : Recipes and Advice to Stop the Pain by Patsy Westcott β€” book cover

Rheumatism and Arthritis : Recipes and Advice to Stop the Pain

by Patsy Westcott
Write a review
Log in to track your reading progress.

Overview

Do you know which foods inflame your joints, and which ones relieve pain and make you feel years younger? Over 75 delicious recipes help you eat your way to a life free of rheumatism and arthritis. Start with the latest tips on what causes joint pain, and how painkillers work. Then discover which medications contain healing agents you can get for a lot less money just by eating right. Each recipe reduces your intake of animal fats and other harmful ingredients, and increases antioxidant nutrients that correct nutritional deficiencies and reduce inflammation. You'll find delicious ways to prepare the best meats--lamb, turkey, and trout; the healthiest vegetables--carrots, spinach, celery, leeks, and parsnips; the most nutritious grains--white rice, buckwheat, millet; as well as the best cooking oils, desserts, and drinks. Recommended menus stop the cycle of eating foods that cause pain faster than pain relievers can work.

Synopsis

Do you know which foods inflame your joints, and which ones relieve pain and make you feel years younger? Over 75 delicious recipes help you eat your way to a life free of rheumatism and arthritis. Start with the latest tips on what causes joint pain, and how painkillers work. Then discover which medications contain healing agents you can get for a lot less money just by eating right. Each recipe reduces your intake of animal fats and other harmful ingredients, and increases antioxidant nutrients that correct nutritional deficiencies and reduce inflammation. You'll find delicious ways to prepare the best meats--lamb, turkey, and trout; the healthiest vegetables--carrots, spinach, celery, leeks, and parsnips; the most nutritious grains--white rice, buckwheat, millet; as well as the best cooking oils, desserts, and drinks. Recommended menus stop the cycle of eating foods that cause pain faster than pain relievers can work.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
September 4, 2000
Publisher
Hamlyn
Pages
128
Format
Paperback
ISBN
9780600600107

More by Patsy Westcott

Similar books