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Overview
Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the grain, understanding it, choosing it and cooking with it.
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
Book Details
Published
December 31, 2002
Publisher
Lorenz Books
Pages
168
Format
Paperback
ISBN
9780754811138