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Rice & Grains - Cooking, Australasian & Oceanian Cooking, Western States Cooking
Hawaii's Best Mochi Recipes by Jean Watanabe Hee β€” book cover

Hawaii's Best Mochi Recipes

by Jean Watanabe Watanabe Hee
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Overview

What's chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it's a mochi dessert - always popular in Hawaii!

In this grand collection of mochi recipes, not only can you find traditional recipes and today's popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken.

There is also a microwave section for today's busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

Synopsis

What's chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it's a mochi dessert - always popular in Hawaii!

In this grand collection of mochi recipes, not only can you find traditional recipes and today's popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken.

There is also a microwave section for today's busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

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Book Details

Published
September 1, 2000
Publisher
Mutual Publishing Company
Pages
112
Format
Other Format
ISBN
9781566473361

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