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Australasian & Oceanian Cooking, Western States Cooking
Hawaii's Best Local Desserts by Jean Watanabe Hee β€” book cover

Hawaii's Best Local Desserts

by Jean Watanabe Hee
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Overview

Here is a collection of Hawaii's best dessert recipes! These are the ones passed on from friend to friend, the ones written on scraps of paper because you wanted the recipe at that family get-together or picnic or party. Some of the recipes included in this cookbook were favorites more than 25 years ago and are still favorites today. Parents and students submitted them as recipes for their school cookbooks. They range from simple, easy-to-prepare desserts to elegant, yet decadent masterpieces.

Look for recipes with an island flavor! Mangoes, pineapple and coconut add their distinctive touch to these desserts. Okinawan Sweet Potato Pie with Haupia Topping is one of many desserts unique to Hawaii. You can now make your own!

Because of our busy lifestyle, there are many recipes that incorporate a store-bought packaged product into a magnificent scrumptious dessert! Your guests will never know.

Synopsis

Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.

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Book Details

Published
October 1, 2001
Publisher
Mutual Publishing Company
Pages
128
Format
Paperback
ISBN
9781566475181

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