Roses - Gardening, Natural Foods - Cooking, Cosmetics, Candle & Soap Making, Dried & Pressed Flowers
Rose Recipes from Olden Times
Eleanour Sinclair Rohde, Helen Kapp
Available on Bookshop
Write a review
Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.
Log in to track your reading progress.
Overview
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves — both petals and hips — sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.Book Details
Published
July 1, 1973
Publisher
Dover Publications
Pages
95
Format
Paperback
ISBN
9780486229577