Kitchen Equipment, Beginner's Cooking & Fundamentals, Cooking & Food Reference
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Overview
Rotisserie ovens have maintained their popularity for years, and this book offers you a rare collection of recipes to get the most from yours. Use the rotisserie to prepare delicious meats and poultry the healthy way, with even cooking and self-basting. Author Sandra Rudloff also includes sections on rubs, marinades and glazes.Book Details
Published
September 1, 2001
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Pages
160
Format
Paperback
ISBN
9781558672673