Kitchen Equipment, Desserts - General & Miscellaneous
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Overview
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
Book Details
Published
February 1, 2006
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
124
Format
Paperback
ISBN
9781558673229