From the author of "The Bread Machine Cookbook" comes this quick and easy approach to baking for cooks who love to bake, but don't love to spend hours in the kitchen. From the bread machine to the table, homemade desserts have never been easier. Features 75 recipes, definitions of essential tools, source listings for ingredients, and bread machine tips and techniques.
About the Author, Melissa Clark
Melissa Clark
Melissa and Robin are food lovers whose unique perspectives and hilarious insights make The Skinny relevant to any woman who's ever wanted to look and feel fabulous without denying herself the pleasures of food. Brooklyn resident Melissa Clark adores her out-on-the-town life in New York City, including cocktails and late-night dinners, and still fits sleekly into her favorite little (size 2!) black dress. She's spent her entire professional life associated with food. After working as a cook and professional caterer, she earned an M.F.A.
