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Pasta: Comfort Food by Melissa Clark — book cover

Pasta: Comfort Food

by Melissa Clark
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About the Author, Melissa Clark

Melissa Clark
Melissa and Robin are food lovers whose unique perspectives and hilarious insights make The Skinny relevant to any woman who's ever wanted to look and feel fabulous without denying herself the pleasures of food. Brooklyn resident Melissa Clark adores her out-on-the-town life in New York City, including cocktails and late-night dinners, and still fits sleekly into her favorite little (size 2!) black dress. She's spent her entire professional life associated with food. After working as a cook and professional caterer, she earned an M.F.A.

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Book Details

Published
November 1, 1997
Publisher
Andrews Mcmeel Pub
Pages
80
Format
Hardcover
ISBN
9780836251159

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Champagne and Caviar: A Connoiseur's Guide to Survival
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The Bread Machine Cookbook
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The Sweet Bread Machine Cookbook
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