Beginner's Cooking & Fundamentals, Cooking - General & Miscellaneous
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Overview
Home-cooked meals are healthier, more satisfying, and much cheaper--but so many people feel inexperienced and intimidated by the prospect of preparing their own food. This simple, comprehensive guide shows that it can be easy and fun. It includes practical information on kitchen equipment, ingredients, techniques, basic cooking terms, equivalents and substitutions, recipes and more.Book Details
Published
July 1, 1997
Publisher
Berkley Books
Pages
1
Format
Paperbound
ISBN
9780425157206