Join Books.org — it's free

Beginner's Cooking & Fundamentals, Cooking - General & Miscellaneous
A Kitchen Primer by Melissa Clark β€” book cover

A Kitchen Primer

by Melissa Clark
Write a review
Log in to track your reading progress.

Overview

Home-cooked meals are healthier, more satisfying, and much cheaper--but so many people feel inexperienced and intimidated by the prospect of preparing their own food. This simple, comprehensive guide shows that it can be easy and fun. It includes practical information on kitchen equipment, ingredients, techniques, basic cooking terms, equivalents and substitutions, recipes and more.

About the Author, Melissa Clark

Melissa Clark
Melissa and Robin are food lovers whose unique perspectives and hilarious insights make The Skinny relevant to any woman who's ever wanted to look and feel fabulous without denying herself the pleasures of food. Brooklyn resident Melissa Clark adores her out-on-the-town life in New York City, including cocktails and late-night dinners, and still fits sleekly into her favorite little (size 2!) black dress. She's spent her entire professional life associated with food. After working as a cook and professional caterer, she earned an M.F.A.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
July 1, 1997
Publisher
Berkley Books
Pages
1
Format
Paperbound
ISBN
9780425157206

More by Melissa Clark

Similar books