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Overview
Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or snacks, through to postres, or deserts, she has enthusiastically begged, borrowed, researched, developed and refined a magnificent array of recipes to represent the best food eaten in her adopted country.Book Details
Published
September 1, 1991
Publisher
New York : St. Martin's Press, 1991.
Pages
157
Format
Hardcover
ISBN
9780312064785