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Overview
Homemade soup is the ultimate comfort food and the good news is that it is surprisingly easy to make. Whatever your tastes, you are guaranteed a beautiful bowlful with these recipes for classic and contemporary soups, chowders and bisques, family favorites, and international dishes. Homemade soup is always welcome, whether for a substantial meal-in-a-bowl lunch for the family, an elegant dinner party entrée, a refreshing thermos of chilled soup on a picnic, or a restorative steaming cup at the end of the a difficult day. The versatility of soup is almost endless—and is at your fingertips.Ellen Smith is a food writer and cookbook editor. She is also a dedicated soup-maker who enjoys using seasonal produce to create fresh and tasty broths. She has chosen the recipes in this book to offer the reader a diverse range of enticing flavors and textures.
Book Details
Published
November 30, 2006
Publisher
Barnes & Noble
Pages
176
Format
Hardcover
ISBN
9780760784853