Desserts, Cooking with Specific Ingredients, Wine & Beverages, Cooking Fundamentals & Reference
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Overview
New research shows that chocolate may actually be beneficial for your health. The naturally occurring antioxidants called flavonoids contained in chocolate may help fight heart disease. Offering recipes that include healthful ingredients such as fruit, tofu, soy, and herbs, this book is a guilt-free solution for the millions of chocolate lovers.
Interspersed throughout are interesting anecdotes about chocolate, as well as tips for blending and information on ingredients.
Book Details
Published
March 28, 2002
Publisher
Penguin Group (USA) Incorporated
Pages
96
Format
Paperback
ISBN
9781583331224