Kitchen Equipment, Beginner's Cooking & Fundamentals
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Overview
Here is the perfect guide to electric or stovetop steaming. Steamed foods retain nutrients, color, texture and flavor, and no calories are added.This book includes information about steaming and equipment, and recipes for: breads; eggs; fish; fruit; grains and legumes; meat and poultry; puddings and cakes; and vegetables.
Book Details
Published
June 1, 1993
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Pages
160
Format
Paperback
ISBN
9781558670808