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Overview
Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets ofthis ancient technique at your fingertips.Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.
Author Biography: Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years . Treloar advises many leading food companies on product and recipe development, food styling, and photography and provides recipes, cooking information, and tips for web sites.
Book Details
Published
April 1, 2001
Publisher
Periplus Editions
Pages
112
Format
Hardcover
ISBN
9789625939407