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The Bakers' Manual for Quantity Baking and Pastry Making by Joseph Amendola — book cover

The Bakers' Manual for Quantity Baking and Pastry Making

by Joseph Amendola
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Other editions of The Bakers' Manual for Quantity Baking and Pastry Making by Joseph Amendola

Publisher Ahrens Pub. Co
Published 1972/12/01
Format Hardcover · 191 pages
ISBN 9780810494589