Join Books.org — it's free
Home > Books > The Bakers' Manual for Quantity Baking and Pastry Making

Literary Collections
The Bakers' Manual for Quantity Baking and Pastry Making by Joseph Amendola — book cover

The Bakers' Manual for Quantity Baking and Pastry Making

by Joseph Amendola
Write a review
Log in to track your reading progress.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
December 1, 1972
Publisher
Ahrens Pub. Co
Pages
191
Format
Hardcover
ISBN
9780810494589

More by Joseph Amendola

Taste and Tales of a Chef: A Culinary Journey with Mr. A
Taste and Tales of a Chef: A Culinary Journey with Mr. A
Baker's Manual
Baker's Manual
Understanding Baking
Understanding Baking
Ice Carving Made Easy
Ice Carving Made Easy
The Bakers' Manual
The Bakers' Manual