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Overview
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries--all the baked goods you will ever be called upon to make.Book Details
Published
December 1, 1992
Publisher
Wiley, John & Sons, Incorporated
Pages
288
Format
Paperback
ISBN
9780471284673