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Overview
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart…
Synopsis
AN UNEXPECTED OPPORTUNITY LEADS TO…
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
A SECOND CHANCE AT LOVE…
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does—or finally open her heart…
"A wonderfully poignant behind-the-scenes journey into the world of high-end restaurants, island life, and the inner workings of the human heart. A great summer story."
—Lolly Winston, author of Good Grief
Publishers Weekly
The pricey, popular bistro of the title is the real star of Hilderbrand's fourth novel set on Nantucket. After years of hotel employ, peripatetic Adrienne Dealey, 28, lands her first restaurant job within hours of disembarking on the bucolic Massachusetts island. She's got a lot of learning to do as assistant to co-owner Thatcher Smith. Adrienne's soon attracted to the handsome Thatcher, and he seems to return her feelings. But just what is his relationship with his partner, the famous, utterly reclusive chef Fiona "Fee" Kemp? And why will no one talk about her? Hilderbrand specializes in beach reading (Summer People; The Beach Club); the plot doesn't go too far beyond standard romance and the characters don't reach beyond the conventional (though Adrienne does drink a bit more than the average heroine). But the complexities of running a bustling, ambitious restaurant in a summer hotspot are absorbing, and as Adrienne develops survival techniques with the customers and staff, readers follow her progress with genuine interest. Though the romance is a bit tepid and a subplot involving Adrienne's father's new girlfriend doesn't add much excitement, this is still a perfectly enjoyable beach book. Agent, Michael Carlisle. (June) Copyright 2005 Reed Business Information.
Editorials
From the Publisher
“A perfectly enjoyable beach book.”–Publishers Weekly
“Hilderbrand keeps thing moving briskly in between sumptuous descriptions of food, drink, and tableware, throwing in an in-depth lesson on the restaurant business for good measure. Fun, stylish, and absorbing vacation reading.”–Booklist
“Hilderbrand adds depth to the novel with her multifaceted characters. The restaurant comes alive with believable conflicts between the staff and patrons. But the love story between Adrienne and Thatcher is the jewel of the novel. Together they discover the meaning of devotion and the rarity of real love.”–Romantic Times BOOKclub Magazine
“This brand-new book is sure to become a summer favorite.”–ReadersDigest.com (chosen as their #1 Unforgettable Beach Read)
“A wonderful, wonderful love story…the kind that you read, then recommend to many, many friends—and so, I recommend it to you. Highly.”—James Patterson, bestselling author of Suzanne’s Diary for Nicholas
Publishers Weekly
The pricey, popular bistro of the title is the real star of Hilderbrand's fourth novel set on Nantucket. After years of hotel employ, peripatetic Adrienne Dealey, 28, lands her first restaurant job within hours of disembarking on the bucolic Massachusetts island. She's got a lot of learning to do as assistant to co-owner Thatcher Smith. Adrienne's soon attracted to the handsome Thatcher, and he seems to return her feelings. But just what is his relationship with his partner, the famous, utterly reclusive chef Fiona "Fee" Kemp? And why will no one talk about her? Hilderbrand specializes in beach reading (Summer People; The Beach Club); the plot doesn't go too far beyond standard romance and the characters don't reach beyond the conventional (though Adrienne does drink a bit more than the average heroine). But the complexities of running a bustling, ambitious restaurant in a summer hotspot are absorbing, and as Adrienne develops survival techniques with the customers and staff, readers follow her progress with genuine interest. Though the romance is a bit tepid and a subplot involving Adrienne's father's new girlfriend doesn't add much excitement, this is still a perfectly enjoyable beach book. Agent, Michael Carlisle. (June) Copyright 2005 Reed Business Information.Another Nantucket beach read from Hildebrand (Nantucket Nights, 2001), this one set in a fabulous ocean-side restaurant where the heroine's frothy romance competes with the specter of cystic fibrosis. Adrienne Dealey arrives in Nantucket from Aspen, having drifted from one resort hotel job to another for the last eight years. Despite a complete lack of restaurant experience, debonair Thatcher Smith immediately hires her as his assistant manager at the eponymous Blue Bistro, which he owns with chef Fiona Kemp and which will shut its doors for good after this final summer season. Adrienne moves in with a friendly waitress, buys some new hostess outfits and proves a fast learner of the ins and outs of the restaurant business, her success aided by her natural good looks. Hildebrand introduces lots of mouthwatering food and keeps the champagne flowing for the not terribly colorful cast of customers and staff-the unhappy married couple, the studly bartender, the lonely rich guy, the ambitious pastry chef. The inevitable romance between Adrienne and Thatch is complicated by Thatch's devotion to Fiona, with whom he eats dinner every night after the restaurant closes. And, frankly, in a charisma contest, Fiona in her apron would win over Adrienne in her designer frocks hands down. A graduate of the Culinary Institute, petite, fierce-eyed Fiona is a brilliant chef who could be a star on the Cooking Channel, but she avoids all publicity and never leaves her kitchen. Gradually, Adrienne realizes that Fiona is sick, a secret that must be kept so that diners aren't frightened away. As the summer winds down, Adrienne and Thatch find themselves deeply in love, but Thatch's devotion to the devoutlyCatholic Fiona, who has her own married lover, never waivers, and he marries her in a hospital ceremony just before her death. Not to worry: now he's an available widower. Uneasy mix of escapism and medical soap opera.