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The Book of Cheese by Charles Thom — book cover

The Book of Cheese

by Charles Thom
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Book Details

Published
August 1, 2010
Format
Paperback
ISBN
9781177677813

More by Charles Thom

Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Camembert Cheese Problems in the United States
Camembert Cheese Problems in the United States
Camembert Cheese Problems in the United States, Volumes 110-116
Camembert Cheese Problems in the United States, Volumes 110-116
Cultural Studies of Species of Penicillium
Cultural Studies of Species of Penicillium
Fungi in Cheese Ripening
Fungi in Cheese Ripening
Hygienic Fundamentals of Food Handling
Hygienic Fundamentals of Food Handling
The Aspergilli
The Aspergilli
The Book of Cheese (1918)
The Book of Cheese (1918)

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