Fish & Seafood - Cooking, Arthropods - General & Miscellaneous, Marine Animals - General & Miscellaneous, Marine Life - General & Miscellaneous
Log in to track your reading progress.
Overview
Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes.
Editorials
Library Journal
Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish and a few recipes. Any library near a coastline would do well to have these on hand. Copyright 1999 Cahners Business Information.Book Details
Published
August 1, 1999
Publisher
The Lyons Press
Pages
174
Format
Paperback
ISBN
9781580800273