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Asian Studies - South Asia - India, Indian Cooking, Indian History - Social Aspects
The Complete Indian Housekeeper and Cook by F.A. Steel β€” book cover

The Complete Indian Housekeeper and Cook

by F.A. Steel, G. Gardiner, Ralph Crane, Anna Johnston
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Overview


Brisk, capable, humorous, highly opinionated, and frequently ironic, The Complete Indian Housekeeper and Cook opens a fascinating window on the day-to-day life of the British in India in the late nineteenth century. Steel and Gardiner's mission to uphold Victorian standards in Indian kitchens has illuminating parallels with the running of the British Empire, and their domestic guide reveals as much about British attitudes to India as any history book on the Raj. In this treasure trove of household advice for young British memsahibs, they explain how to "make a hold" over servants, establish and stock a storeroom, plan a menu, manage young children, treat bites from "mad, or even doubtful dogs," and teach an Indian cook how to make fish quenelles. Whether living in camps or the jungle, on the hills or in the plains, no British woman would be at a loss with The Complete Indian Housekeeper and Cook by her side. For this new edition, the editors provide a lively Introduction and notes that offer an invaluable guide to the manual.

Synopsis

Brisk, capable, humorous, highly opinionated, and frequently ironic, The Complete Indian Housekeeper and Cook opens a fascinating window on the day-to-day life of the British in India in the late nineteenth century. Steel and Gardiner's mission to uphold Victorian standards in Indian kitchens has illuminating parallels with the running of the British Empire, and their domestic guide reveals as much about British attitudes to India as any history book on the Raj. In this treasure trove of household advice for young British memsahibs, they explain how to "make a hold" over servants, establish and stock a storeroom, plan a menu, manage young children, treat bites from "mad, or even doubtful dogs," and teach an Indian cook how to make fish quenelles. Whether living in camps or the jungle, on the hills or in the plains, no British woman would be at a loss with The Complete Indian Housekeeper and Cook by her side. For this new edition, the editors provide a lively Introduction and notes that offer an invaluable guide to the manual.

About the Author, F.A. Steel

Ralph Crane is Professor of English at the University of Tasmania.
Anna Johnston is Research Fellow and Senior Lecturer in English at the University of Tasmania.

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Book Details

Published
May 1, 2010
Publisher
Oxford University Press, USA
Pages
400
Format
Hardcover
ISBN
9780199550142

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