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Food Service, Recreation & Entertainment Industries - General & Miscellaneous, Employee Relations & Supervision, Human Resources - General & Miscellaneous, Entertainment, Dining & Hospitality Industries - Management
The Effective Food Service Supervisor by Anna Katherine Jernigan β€” book cover

The Effective Food Service Supervisor

by Anna Katherine Jernigan
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Overview

This practical handbook gives you expert guidance for meeting supervisory challenges such as time management, communication, conducting interviews, performance appraisals, and more. Each chapter sets learning objectives, states problems, and offers solutions.

Synopsis

Contents: MANAGEMENT SKILLS
• Leadership Skills
• Time Utilization
• Communication
• The Interview Process
• TRAINING
• Orientation Training
• On-the-Job Training
• In-Service Training
• Staff Development Enhancing the Supervisor's Ability to Train
• Motivation
• MANAGEMENT TOOLS
• Tools of Management
• Positive Performance Appraisals
• Employee Time Schedule
• NEGATIVE FEELINGS AND EMPLOYEE PROBLEMS
• Coping with Negative Feelings
• Employee Complaints
• Disciplinary Process
• Turnover, Termination, and Exit Interview
• NEW CHALLENGES
• The Computer as an Asset to the Supervisor
• Appropriate Guidance for Employee Personal Problems
• Characteristics of a Successful Supervisor

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Book Details

Published
July 1, 1989
Publisher
Wolters Kluwer Law & Business
Pages
256
Format
Paperback
ISBN
9780834200678

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