Join Books.org — it's free
Home > Books > The Most Noble Diet: Food Selection and Ethics

Diets - Vegetarian & Vegan, Vegetarian Cooking, Ethics & Moral Philosophy - Applied - General & Miscellaneous
The Most Noble Diet: Food Selection and Ethics by George Eisman — book cover

The Most Noble Diet: Food Selection and Ethics

by George Eisman
Write a review
Log in to track your reading progress.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
September 1, 1994
Publisher
Diet-Ethics
Pages
118
Format
Hardcover
ISBN
9780961443511

Similar books

Nature's Chicken: Story of Today's Chicken Farms
Nature's Chicken: Story of Today's Chicken Farms
Ethical Vegetarianism: From Pythagoras to Peter Singer
Ethical Vegetarianism: From Pythagoras to Peter Singer
Way We Eat: Why Our Food Choices Matter
Way We Eat: Why Our Food Choices Matter
Sins of the Flesh : A History of Ethical Vegetarian Thought
Sins of the Flesh : A History of Ethical Vegetarian Thought
Deep Vegetarianism
Deep Vegetarianism
Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism
Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism
Keyguide to Information Sources in Animal Rights
Keyguide to Information Sources in Animal Rights
Vegan : The New Ethics of Eating
Vegan : The New Ethics of Eating
To Eat Flesh They Are Willing Are Their Spirits Weak: Vegetarians Who Return to Meat
To Eat Flesh They Are Willing Are Their Spirits Weak: Vegetarians Who Return to Meat
Shelley and the Revolution in Taste: The Body and the Natural World
Shelley and the Revolution in Taste: The Body and the Natural World