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19th Century British History - Victorian Era (1837-1901), Home Economics, British History - Social Aspects, British Cooking
The Victorian Cookbook by Michelle Berriedale-Johnson — book cover

The Victorian Cookbook

by Michelle Berriedale-Johnson
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Overview

A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.

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Book Details

Published
July 30, 1997
Publisher
Interlink Books
Pages
160
Format
Hardcover
ISBN
9780940793385

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