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Editorials
Booknews
On modern yeast technologies in the US food and beverage industries. A unique source on current commercial operations, focusing on technological, rather than engineering, aspects of fermentation processes. Includes new developments in winemaking, brewing, and baking, advances in genetic modification of industrial yeasts, and cultivation and enrichment methods. Annotation c. Book News, Inc., Portland, OR (booknews.com)Book Details
Published
January 1, 1991
Publisher
Wiley, John & Sons, Incorporated
Pages
454
Format
Hardcover, 1990
ISBN
9780442318925