Beer, Organic Chemistry, Biology - Mycology & Lichenology
Yeast: The Practical Guide to Beer Fermentation
Chris White, Jamil Zainasheff
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Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Book Details
Published
October 1, 2010
Publisher
Brewers Publications
Pages
304
Format
Paperback
ISBN
9780937381960