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Book cover of Yoga Kitchen: Vegetarian Recipes from the Shoshoni Yoga Retreat
Vegetarian Cooking, Cooking - General & Miscellaneous, Religious Cooking

Yoga Kitchen: Vegetarian Recipes from the Shoshoni Yoga Retreat

by Faith Stone, Rachael Guidry
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Overview

Cooking with shakti, applying the principles of Ayurveda to your cooking, eating in harmony with the seasons -- all these promote health and well-being while supporting a dynamic spiritual practice. Let the master cooks of Shoshoni Yoga Retreat inspire the practice of mindfulness in the kitchen. Enjoy the delicious meals that have delighted retreat goers at Shoshoni for years. Favorite American comfort foods are blended with the invigorating and unique flavors of Indian, southwestern, and continental traditions for food that nourishes body and soul.

Synopsis

Cooking with shakti, applying the principles of Ayurveda to your cooking, eating in harmony with the seasons -- all these promote health and well-being while supporting a dynamic spiritual practice. Let the master cooks of Shoshoni Yoga Retreat inspire the practice of mindfulness in the kitchen. Enjoy the delicious meals that have delighted retreat goers at Shoshoni for years. Favorite American comfort foods are blended with the invigorating and unique flavors of Indian, southwestern, and continental traditions for food that nourishes body and soul.

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Book Details

Published
April 1, 2004
Publisher
Book Publishing Company
Pages
255
Format
Paperback
ISBN
9781570671456

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