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Book cover of Supper Of The Lamb
Cooking - General & Miscellaneous, Religious Cooking, Religion - General & Miscellaneous

Supper Of The Lamb

by Robert Farrar Capon
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Overview

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

A cookbook, and a treatise on the art of living.

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author, Robert Farrar Capon

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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Book Details

Published
February 1, 1979
Publisher
Harcourt
Pages
288
Format
Paperback
ISBN
9780156868938

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