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Overview
Cooking by Moonlight.Learn how to prepare mouthwatering temptations that feed your body and spiritfrom fresh-picked herb salad and ginger-frosted pineapple cake served under a sultry summer crescent moon, to the soul-satisfying comfort of maple-glazed turkey meat loaf and spicy pumpkin soup best eaten during the chilly winter moons.
Cooking by Moonlight invites you to begin cooking with intention, in harmony with the seasons and moon phases. Inside, you''ll find lunar menus, tips for using herbs and spices magickally, and guidelines for stocking a moonlit pantry. With over 100 tasty and nourishing recipes for you to savorbeverages, appetizers, soups, breads, main dishes, side dishes and vegetables, salads, and dessertsyou can reconnect with the seasons in a delicious way.
About the Author:
Karri Ann Allrich (Massachusetts) is an artist, creative cook, and moon lover who incorporates the goddess into all aspects of her life. She is the author of A Witch's Book of Dreams, and Cooking By the Seasons (formerly Recipes from a Vegetarian Goddess).
Book Details
Published
February 24, 2003
Publisher
Llewellyn Publications,U.S.
Pages
240
Format
Paperback
ISBN
9781567180152