Basic Illustrated Cooking in the Outdoors

Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.

BASIC ILLUSTRATED COOKING IN THE OUTDOORS

Discover how to:

• Prepare great meals for large groups in the outdoors
• Keep cooked foods hot long enough for seconds
• Keep fresh foods fresh without refrigeration
• Plan and pack meals for a wilderness expedition
• Cook in the rain, wind, and snow
• Obtain safe drinking water and dispose of wastes properly

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.

Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.