Cooking in the Outdoors

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)

The Basic Essentials series is designed to provide the essential knowledge needed to experience a safe, enjoyable trip into the wilderness.

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.