Desserts, Cooking with Specific Ingredients
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Overview
Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!Book Details
Published
March 1, 2005
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
80
Format
Paperback
ISBN
9781558673083