Cooking, Courses & Dishes
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Synopsis
In this book -- old favorites, new ideas, international fare and lots of ways to cut the fat and calories
- tips about containers, garnishing, storage, reducing fat
- hearty meat casseroles
- chicken and seafood casseroles
- international favorites
- side dishes and vegetables
- "soup-er easy" casseroles use soups for sauces
- " can-do" dishes from off-the-shelf ingredients are great for camping, boating
- breakfast and brunch ideas
Book Details
Published
June 1, 2003
Publisher
Bristol Publishing Enterprises, Incorporated
Format
Paperback
ISBN
9781558672659