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Sauces & Dressings
Best 50 Salsas by Christie Katona β€” book cover

Best 50 Salsas

by Christie Katona, Thomas Katona
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Overview

Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods.

This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.

Synopsis

Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods.

This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.

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Book Details

Published
June 1, 2003
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
80
Format
Paperback
ISBN
9781558671126

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