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Overview
Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods.This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.
Synopsis
Spicy vegetable and fruit salsas are quick and easy to whip up in your own kitchen, and make wonderful accompaniments to Mexican cooking; grilled fish, poultry and meats; egg dishes; sandwiches; rice and bean dishes; and many other foods.
This book offers a marvelous assortment of recipes as well as information about common salsa ingredients (including different types of chile peppers) and ideas for serving salsa.