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Chicken Breasts by Diane Rozas — book cover

Chicken Breasts

by Diane Rozas
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Overview

Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

Budget-conscious recipes for the amazingly versatile chicken breast, including advice on buying, boning, storing and serving chicken breasts.

About the Author, Diane Rozas

Diane Rozas is the author of More Chicken Breasts, Cookies, and Sauces and Dressings.

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Book Details

Published
May 1, 1985
Publisher
Three Rivers Pr
Pages
96
Format
Paperback
ISBN
9780517556887

More by Diane Rozas

New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Spreads and Toppers and Dips
Spreads and Toppers and Dips
Sauces and Dressings: Eighty-Five Light and Easy Recipes from Nouvelle to New American
Sauces and Dressings: Eighty-Five Light and Easy Recipes from Nouvelle to New American
More Chicken Breasts
More Chicken Breasts
Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl

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