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More Chicken Breasts
by
Diane Rozas
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Overview
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Overview
Diane Rozas follows up on her bestselling
Chicken Breasts
with 94 all-new recipes for the fairest part of the fowl.
About the Author, Diane Rozas
In addition to Chicken Breasts, Diane Rozas is the author of Cookies and Sauces and Dressings.
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Book Details
Published
March 1, 1991
Publisher
Three Rivers Pr
Pages
96
Format
Paperback
ISBN
9780517577103
More by Diane Rozas
New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Spreads and Toppers and Dips
Chicken Breasts
Sauces and Dressings: Eighty-Five Light and Easy Recipes from Nouvelle to New American
Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl
More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
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