Log in to track your reading progress.
Overview
Spreads, Toppers, & Dips is chock full of recipes that are quick and easy to make, delicious, and impressive enough for company - the ultimate party food! Author Diana Rozas offers new ideas for herb and spice spreads, flavored butters, seafood toppers, vegetable dips, cheese spreads, and much more. She also includes recipes for what to dunk with, slather onto, and pile on top of - such as Crostini, Homemade Vegetable Chips, and Potato Skins. And since most recipes require only a food processor, you'll be ready for any last-minute guest.Book Details
Published
April 25, 1997
Publisher
Hungry Minds Inc,U.S.
Pages
184
Format
Paperback
ISBN
9780028610030