Appetizers, Sauces & Dressings

Chips and Dips : 60 Terrific Recipes

Name: Chips and Dips : 60 Terrific Recipes
Author: Claudia McQuillan
ISBN: 9780811812719

by Claudia McQuillan

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Overview

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too! Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips as well as peerless complementary chips. Served hot or cold, these irresistible snacks are essential for entertaining, whatever the party season.

About the Author, Claudia McQuillan

Claudia McQuillan is a former chef who now owns Culinary Concepts and Development, a consulting firm in Los Angeles.

Pete McArthur has worked with clients such as AT&T, IBM, Est e Lauder, Microsoft, and Kodak. He is a faculty memberat the Art Center in Pasadena, California, and lives in Palos Verdes.

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Editorials

From the Publisher

Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997