Appetizers, Sauces & Dressings
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Overview
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.
Book Details
Published
August 1, 1999
Publisher
National Book Network
Pages
72
Format
Hardcover
ISBN
9780873587372