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Food & Drink, Agriculture, Farming & Ranching, Fruits & Vegetables
Corn by Pam Robson β€” book cover

Corn

by Pam Robson
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Overview

Corn for lunch? Corn takes the reader on a step-by-step journey from the source of this food to the table.

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

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Book Details

Published
September 28, 1998
Publisher
Scholastic Library Publishing
Pages
32
Format
Paperback
ISBN
9780516262192

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