Duck & Goose Cookery

Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese.
Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds.

Advice on the care and handling of wild ducks and geese that are destined for the table.

Eileen Clarke wrote The Art of Wild Game Cooking (with Sil Strung, which sold more than 100,000 copies), The Venison Cookbook, The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Game Grill. She is an avid hunter and contributing editor to Field & Stream magazine. She lives with her husband, noted outdoor writer John Barsness, in Townsend, Montana.