Upland Game Bird Cookery

A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.

A companion volume to Duck Unlimited's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.

EILEEN CLARKE wrote The Art of Wild Game Cooking (with Sil Strung), which sold more than 100,000 copies, The Venison Cookbook, The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Game Grill. She is an avid hunter and contributing editor to Field & Stream magazine. She lives in Townsend, Montana with her husband, famed outdoor writer John Barsness.